Food Politics: How the Food Industry Influences Nutrition and Health
Written by Marion Nestle
Narrated by Kate Reading
4.5/5
()
About this audiobook
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning audiobook helps us understand more clearly than ever before what we eat and why.
Marion Nestle
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health,and What to Eat, among other books.
More audiobooks from Marion Nestle
What to Eat Rating: 4 out of 5 stars4/5Bite Back: People Taking on Corporate Food and Winning Rating: 3 out of 5 stars3/5
Related to Food Politics
Related audiobooks
Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture Rating: 4 out of 5 stars4/5The Price of Health: The Modern Pharmaceutical Industry and the Betrayal of a History of Care Rating: 4 out of 5 stars4/5Food and Nutrition: What Everyone Needs to Know Rating: 5 out of 5 stars5/5The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 4 out of 5 stars4/5Summary of In Defense of Food: An Eater's Manifesto by Michael Pollan Rating: 5 out of 5 stars5/5Proteinaholic: How Our Obsession With Meat Is Killing Us and What We Can Do About It Rating: 4 out of 5 stars4/5Reinventing Food Banks and Pantries: New Tools to End Hunger Rating: 5 out of 5 stars5/5Devoured: From Chicken Wings to Kale Smoothies -- How What We Eat Defines Who We Are Rating: 4 out of 5 stars4/5The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table Rating: 4 out of 5 stars4/5Why You Eat What You Eat: The Science Behind Our Relationship with Food Rating: 4 out of 5 stars4/5Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Rating: 4 out of 5 stars4/5The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Rating: 4 out of 5 stars4/5The Bad Food Bible: How and Why to Eat Sinfully Rating: 4 out of 5 stars4/5Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science Rating: 5 out of 5 stars5/5Defending Beef: The Case for Sustainable Meat Production Rating: 4 out of 5 stars4/5The Vegetarian Myth: Food, Justice, and Sustainability Rating: 4 out of 5 stars4/5Bread, Wine, Chocolate: The Slow Loss of Foods We Love Rating: 3 out of 5 stars3/5Lost Feast: Culinary Extinction and the Future of Food Rating: 4 out of 5 stars4/5The Big Necessity: The Unmentionable World of Human Waste and Why It Matters Rating: 4 out of 5 stars4/5Meat Planet: Artificial Flesh and the Future of Food Rating: 4 out of 5 stars4/5Grain Truth: The Real Case for and Against Wheat and Gluten Rating: 4 out of 5 stars4/5Delicious: The Evolution of Flavor and How It Made Us Human Rating: 4 out of 5 stars4/5Unprocessed: My City-Dwelling Year of Reclaiming Real Food Rating: 4 out of 5 stars4/5Culinary Reactions: The Everyday Chemistry of Cooking Rating: 4 out of 5 stars4/5The End of Food Rating: 4 out of 5 stars4/5
Agriculture For You
Permaculture for the Rest of Us: Abundant Living on Less than an Acre Rating: 4 out of 5 stars4/5Mini Farming: Self-Sufficiency on 1/4 Acre Rating: 4 out of 5 stars4/5Restoration Agriculture: Real-World Permaculture for Farmers Rating: 5 out of 5 stars5/5Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle Rating: 5 out of 5 stars5/5Soil Science for Gardeners: Working with Nature to Build Soil Health Rating: 4 out of 5 stars4/5Farm City: The Education of an Urban Farmer Rating: 4 out of 5 stars4/5ELECTROCULTURE Rating: 0 out of 5 stars0 ratingsAmerican Eden: David Hosack, Botany, and Medicine in the Garden of the Early Republic Rating: 4 out of 5 stars4/5The Lean Farm: How to Minimize Waste, Increase Efficiency, and Maximize Value and Profits with Less Work Rating: 5 out of 5 stars5/5Raising Chickens For Dummies: 2nd Edition Rating: 4 out of 5 stars4/5Cannabis: Step-By-Step Guide on How to Grow Marijuana for Beginners Rating: 5 out of 5 stars5/5Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible Rating: 5 out of 5 stars5/5Dirt to Soil: One Family’s Journey into Regenerative Agriculture Rating: 5 out of 5 stars5/5The Family Garden Plan: Grow a Year's Worth of Sustainable and Healthy Food Rating: 5 out of 5 stars5/5Start Your Farm: The Authoritative Guide to Becoming a Sustainable 21st Century Farm Rating: 4 out of 5 stars4/5Farmacology: Total Health from the Ground Up Rating: 5 out of 5 stars5/5Beekeeping: The Ultimate Guide for Getting Started With Producing Honey and Keeping Bees Rating: 4 out of 5 stars4/5Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Rating: 4 out of 5 stars4/5Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World Rating: 5 out of 5 stars5/5The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins Rating: 4 out of 5 stars4/5Beekeeping for beginners: An Introduction To The Amazing World Of Bees Rating: 3 out of 5 stars3/5The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Rating: 4 out of 5 stars4/5The Backyard Homestead Manual: A How-To Guide to Homesteading - Self Sufficient Urban Farming Made Easy Rating: 4 out of 5 stars4/5Flat Broke with Two Goats: A Memoir Rating: 3 out of 5 stars3/5Trees of Power: Ten Essential Arboreal Allies Rating: 5 out of 5 stars5/5Farming for the Long Haul: Resilience and the Lost Art of Agricultural Inventiveness Rating: 5 out of 5 stars5/5What Your Food Ate: How to Heal Our Land and Reclaim our Health Rating: 5 out of 5 stars5/5The One-Straw Revolution: An Introduction to Natural Farming Rating: 4 out of 5 stars4/5
Related categories
Reviews for Food Politics
19 ratings4 reviews
- Rating: 5 out of 5 stars5/5Love this book. Amazing information. Also the voice of the narrator makes it a really pleasant listen.
- Rating: 3 out of 5 stars3/5Unfortunately I was lost I'm the first few minutes. Clear narrating is what I near for a 9 hour audio book, not someone with a lisp.
- Rating: 5 out of 5 stars5/5This is mind blowing. We need more honest nutritionist/dietitian/public health concern.
- Rating: 1 out of 5 stars1/5Meat is so dangerous... This is so stupide I can't respect this nosense, I can't trust anything she say if this hear base of relative Intelligence.