Audiobook1 hour
Thalia Book Club: Mastering the Art of Writing About Cooking
Written by Julia Child, Judith Jones and Alex Prud'Homme
Rating: 4.5 out of 5 stars
4.5/5
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About this audiobook
Judith Jones and Alex Prud'homme discuss and read from their kitchen-based memoirs: Prud'homme's My Life in Food and Jones's My Life In Paris (co-authored by Prud'homme and Julia Child).
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Reviews for Thalia Book Club
Rating: 4.571428571428571 out of 5 stars
4.5/5
7 ratings1 review
- Rating: 5 out of 5 stars5/5This was not really a book. It was a podcast of a book tour, I think, with Julia Child’s longtime editor and her nephew, both of whom have had a great deal to do with publishing Julia’s books, collecting her stories as well as anecdotes about Julia, and correcting the record- for example, she never actually dropped a chicken!
The Q&A was delightful, as new stories were told about the ever-quirky and amazingly generous-hearted woman who
brought French cooking to America.