Ease into the chill!
CRISPY PORK NECK WITH CHILLI JAM & GREEN BEANS
SERVES 4 PREP 10 MINS COOK 30 MINS
•1/3 cup peanut oil, plus extra for deep-frying
• 6 long red chillies, chopped, plus extra to serve
• 1 large red onion, chopped
• 4 garlic cloves, bruised
• 2 tsp shrimp paste
• 3cm ginger, chopped
• ½ cup brown sugar
•1/3 cup lime juice
• 1 tbsp soy sauce
• 650g pork neck, trimmed, cubed
• ½ cup plain flour
• 1 tbsp sesame oil
• 500g green beans, trimmed
• 2 tsp sesame seeds, toasted
• steamed white rice, finely sliced green onion, to serve
1 Preheat oven to 180°C. Line an oven tray with baking paper.
2 In a
