Soothing suppers
Apr 04, 2021
4 minutes
Recipes: Chrissy Freer.
Registered nutritionist Chrissy Freer is completing PhD research in non-alcoholic fatty liver disease and sarcopenia, where inflammation is a key factor. She is also the author of The Anti-Inflammatory Cookbook (Murdoch Books, RRP $35).
Beetroot & walnut salad with smoked salmon
Serves 4 Time to make 10 mins Cost per serve $4.50
✔gluten free ✔dairy free ✔diabetes friendly
1½ tablespoons extra-virgin olive oil
1 tablespoon lemon juice
1 tablespoon white balsamic vinegar
2 teaspoons wholegrain mustard
1 x 120g packet baby spinach and rocket leaves
150g hot smoked salmon fillet, flaked
1 x 400g can lentils, rinsed, drained
250g cooked beetroot, cut into wedges, then
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