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  • HELLO! magazine

    THE BIG BATCH

    Mar 29, 2021 3 minutes

    BLUEBERRY FRENCH TOAST BAKE

    Serves 4 Preparation time 10 minutes, plus soaking Cooking time 30-40 minutes Sugar 16g Cals 467

    INGREDIENTS

    • 8 slices bread (approx. 420g/14oz), cut into 2.5cm/1in squares
    • 200g/7oz frozen or fresh blueberries
    • 5 eggs
    • 600ml/1pt semi-skimmed milk
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 2 tbsp maple syrup

    To serve

    • Lighter serve: Low-fat natural yoghurt and extra blueberries
    • Family serve: Natural yoghurt, maple syrup and extra blueberries

    . Scatter the squares of bread over the

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