Vegan Life Magazine


e’re all a-flutter in the Vegan Life team this month, because spring has officially sprung, and we couldn’t be happier for it. The bees and butterflies are making a reappearance, the evenings

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Altro da Vegan Life Magazine

Vegan Life Magazine2 min lettiRegional & Ethnic
Cauliflower Steaks
Serves 2 Fancy an alternative Easter meal? These cauliflower steaks are perfect for your Easter Sunday roast. They’re great if you’re looking for something other than the more traditional nut roasts and taste divine. The coconut coriander relish is a
Vegan Life Magazine2 min lettiRegional & Ethnic
Garlic & Herb Roast Potatoes
Serves 6 Your Easter roast wouldn’t be complete without roasties; these garlic and herb potatoes are the perfect finishing touch. Don’t forget to give your colander a shake to ensure the crispiest potatoes! • 2.5kg (5.5 lb) floury potatoes, peeled (w
Vegan Life Magazine2 min lettiRegional & Ethnic
Tuscan Vegan Sausage & Bean Stew
Serves 4-5 This simple hearty one-pot dish is ideal to warm anyone up from the inside out. The bite of the vegan sausage goes really well with the soupy tomato-and-leek-based stew. This works great for batch cooking, as it freezes really well. • 2 me