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  • Olive Magazine

    3 ways with Marmite

    Mar 25, 2021 3 minutes
    Recipes ADAM BUSH Photographs MIKE ENGLISH

    Marmite-glazed steak sandwich

    20 MINUTES | SERVES 2 | EASY

    olive oil for the steak
    rump steak 1 large (250g)
    Marmite 1-2 tsp
    ciabatta 1 large loaf, cut in half horizontally
    garlic 1 clove, halved
    lemon a wedge
    caramelised red onion chutney 2 tbsp
    dolcelatte 75g, sliced
    rocket a large handful
    balsamic vinegar 1 tbsp

    1 Lightly oil and season the steak. Microwave the Marmite in a small bowl for 30 seconds to loosen.

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