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Olive Magazine1 min lettiRegional & Ethnic
Cook’s Notes
If you can’t get hold of pre-made shawarma spice blend then you can make your own by toasting 1 tbsp each of cumin and coriander seeds with a 6cm stick of cinnamon and some cardamom pods. Remove the seeds from the cardamom, then blend to a powder in
Olive Magazine4 min lettiRegional & Ethnic
Eat In Eat Out Baozilnn
BaoziInn, meaning ‘people’s canteen’, has six locations across London – the flagship restaurant in London Bridge, two more in Chinatown and one in Soho, as well as smaller takeaway outlets in Market Hall Victoria and Market Hall West End. Highlights
Olive Magazine1 min lettiInternet & Web
Listen Up!
1 We’ve just launched a brand new series of the podcast Disasters and Triumphs. 2 Each episode we’ll be asking guests from the food world about pivotal moments in their career, and what success means to them. We’ll also explore the flipside of that