Everand Logo

Welcome to Everand!

  • Woolworths TASTE

    Green and gold

    Mar 19, 2021 2 minutes
    RECIPE AND TEXT MOGAU SESHOENE

    I recently posted a picture of a very popular type of from my mother’s garden in Limpopo. Less than an hour later that post had over 400 comments. What took me by surprise was where the comments were from. Not only all the provinces of our country, but also from neighbouring Zambia and Zimbabwe all the way to Congo, is grown and enjoyed by many nations across the continent. The joy in all those comments proved that food really is a great unifier. Who knew that we all share (South Africa), (Zimbabwe), (Namibia), (Congo)?

    You’re reading a preview, subscribe to read more.

    More from Woolworths TASTE

    Woolworths TASTE1 min read
    The Revival Of Nostalgic Flavours
    There's something magical about the way indigenous ingredients and age-old cooking techniques can transform a simple dish into a culinary masterpiece. As consumers seek out the nostalgia of their favourite home-cooked meals, the food and beverage sec
    Woolworths TASTE11 min read
    Wild At heart
    It is made entirely out of windows, some found and others gifted by friends. Inside, chandeliers of dried indigenous flowers and mollusc shells sway gently from the ceiling and a disco ball spins slowly over a large table laden with fresh flowers, je
    Woolworths TASTE7 min read
    Easy Eats
    If kale isn't your thing, swap it for baby spinach. This recipe is delicious with baked potatoes, pasta or brown rice. “Woolies’ date syrup has a wonderful sweet taste with just a hint of bitterness, a delicious contrast with fragrant citrus and salt

    Related