Following the (Saintly) Signs
Mar 09, 2021
2 minutes
Text by Bryan Roof
photos by Steve Klise
T’S 6 A.M. at Mario’s Lebanese Bakery in Fall River, Massachusetts, and Maroun (Mario) Ellakis feeds mana’eesh za’atar, a Lebanese flatbread coated with za’atar, onto the revolving steel plates of his custom-built brick oven. “We eat
You’re reading a preview, subscribe to read more.
Start your free 30 days