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  • Woman's Day Magazine NZ

    Kitchen HQ

    Feb 28, 2021 2 minutes

    Fantastic feta frittata

    This weeknight favourite gets a modern makeover

    SERVES 6 Preheat oven to 160°C. Grease and line a large baking tray, then line a 30x20x5cm baking dish with baking paper. Place 300g peeled and cubed pumpkin, 300g peeled and cubed kumara, ½ chopped red capsicum, ½ thickly sliced courgette, ½ thickly sliced red onion and 2 minced

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