adelaide grapevine
Feb 28, 2021
3 minutes
NIGEL HOPKINS
THE sun is certainly shining on Sol, the restaurant and bar recently opened on the top of SkyCity Adelaide’s $330 million expansion that includes the Eos hotel and eventually four new restaurants and two new bars. It’s more than just a major boost to the city’s hospitality industry: Sol, at nine stories high, has gone to the top not just geographically but also gastronomically in the hands of its relatively young chef Kane Pollard.
You’re reading a preview, subscribe to read more.
Start your free 30 days