Everand Logo

Welcome to Everand!

  • PlantBased Magazine

    Rosewater Cupcakes

    Jan 22, 2021 1 minute

    Makes: 9 cupcakes

    These easy vegan rosewater cupcakes are soft, delicate, floral and so unique! Made with rosewater and a simple rose and vanilla buttercream.

    For the cupcakes:

    • 180ml (6 fl oz) • 135g (4.7 oz) • 60ml (2 fl oz) • 160g (5.6 oz) • 1 tsp • ½ tsp

    You’re reading a preview, subscribe to read more.

    More from PlantBased Magazine

    PlantBased Magazine1 min read
    PlantBased
    Managing Editor Emily Saunders Editor Jane Lambert jane@primeimpact.co.uk Designed by Sarah Petch Managing Director Julie Saunders Publishing Director Keith Coomber Advertising Sales Pip Houghton pip@plantbasedmag.com Subscriptions and Back Issues Ha
    PlantBased Magazine2 min readDiet & Nutrition
    Foodie Must-Haves
    Sweet Sriracha Seaweed Chips These seaweed and quinoa chips are one of a trio of flavours from the Scottish seaweed company, alongside Lightly Salted and Peking Duck. All vegan-friendly, they are high in fibre and a source of iodine. £2, Morrisons Sk
    PlantBased Magazine1 min readDiet & Nutrition
    PB Bites
    • Schools in Illinois will be legally required to offer all public school students plant-based school meals. The bill was sponsored by Chicago state representative Cyril Nichols and Peoria senator Dave Koehler, and was signed into law by state govern

    Related