PlantBased Magazine

Asda launches vegan butcher counter

sda () has launched a partnership with vegan concept creator Kbox Global, to trial a vegan

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PlantBased Magazine2 min lettiCookbooks, Food, & Wine
Sheet-pan Western-ish Omelette
Serves: 4-6 This Western-inspired omelette is super easy to make and goes well with hash browns and toast. It’s also great layered on a bagel like a breakfast sandwich. • 115g (4oz) chickpea (gram) flour• 2 tbsp nutritional yeast• 1 tsp baking powder
PlantBased Magazine1 min lettiRegional & Ethnic
Veggie Kebabs
Makes: 8-10 skewers Not just for the barbecue, these veggie kebab skewers are rainbow-bright and nutrient-dense, whilst packing a real flavour punch. • 2 courgettes• 1 red onion• 5 radishes• 1 red and 1 yellow pepper• 20 cherry tomatoes• 20 mushrooms
PlantBased Magazine1 min lettiCookbooks, Food, & Wine
Crispy Spiced Chickpeas
Makes: 1½ cups (300 g) • 1 (420g/15oz) can chickpeas, drained and rinsed• 2 tsp olive oil• ½ tsp salt• 1 tsp paprika (or spice of choice) 1 Preheat the oven to 200°C/400°F/Gas 6) and line a rimmed baking sheet with parchment paper. 2 Spread the chick