Altro da ChopChop Magazine

ChopChop Magazine2 min lettiCookbooks, Food, & Wine
Vegetable Barley Soup
❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 1 HOUR 10 MINUTES ❚ MAKES: 4–6 SERVINGS Cutting boardSharp knife (adult needed)Measuring spoonsMeasuring cupsLarge potCan openerColander or strainerPot holdersLarge spoon 1 tablespoon vegetable or olive oil1
ChopChop Magazine1 min letti
Pack a Picnic
You are going to the park with your family and friends. What should you bring for lunch? Look through the magazine and write down the recipes you’ll include. What other ingredients would you think about adding? ■
ChopChop Magazine2 min lettiRegional & Ethnic
Cornmeal Griddle Cakes
❚ HANDS-ON TIME: 20 MINUTES ❚ TOTAL TIME: 20 MINUTES ❚ MAKES: 4 SERVINGS Measuring cupsMeasuring spoonsLarge bowlLarge spoonLarge cast iron or nonstick skilletSpatulaPlate 2 large eggs1¼ cups milk or buttermilk2 cups cornmeal2 teaspoons baking powder