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    ChopChop Magazine1 min read
    See How To Make Dressing
    ¼ cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 2 finely chopped anchovy fillets 2 minced garlic cloves ½ teaspoon Dijon mustard ¼ cup nut butter or tahini 2 tablespoons toasted sesame oil 2 tablespoons lowsodium
    ChopChop Magazine2 min read
    Dear Grownups,
    We’re introducing a new column called “See How to Make” to the magazine: recipes that are simple visual equations, showing the ingredients you need without a lot of instructional text. They’re a bigger-kid version of our beloved ChopChop Jr. page, an
    ChopChop Magazine1 min read
    Major Sponsors, Partners, And Friends
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