CIAO, BELLA!
Feb 25, 2021
2 minutes
Slow-Cooked Octopus Spaghetti with Gremolata
SERVES 4, PREP + COOK: 2.5 HOURS
INGREDIENTS
40ml olive oil, plus extra to drizzle
200g octopus
80g red onion
3 garlic cloves
5g thyme
2 bay leaves
40ml white wine
1 litre canned diced tomato
50g cherry tomatoes
400g spaghetti
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