WHO

CIAO, BELLA!

Slow-Cooked Octopus Spaghetti with Gremolata

SERVES 4, PREP + COOK: 2.5 HOURS

INGREDIENTS

40ml olive oil, plus extra to drizzle
200g octopus
80g red onion
3 garlic cloves
5g thyme
2 bay leaves
40ml white wine
1 litre canned diced tomato
50g cherry tomatoes
400g spaghetti

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