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  • Woman's Weekly

    Brilliant BISCUITS

    Feb 17, 2021 2 minutes

    COCONUT AND ALMOND DAINTIES

    These cake fingers are so moreish you’ll be making them again and again!

    MAKES 12

    ✣ 2 egg whites
    ✣ 45g (1½oz) caster sugar
    ✣ 60g (2oz) desiccated coconut
    ✣ 30g (1oz) ground rice or semolina
    ✣ 30g (1oz) ground almonds You will need:
    ✣ 15cm (6in) square tin, lined with baking paper

    1 Heat the oven to 190C/ Gas 5. Whisk the egg whites in

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