Dazzle your date
MAINS
Peri-peri Chicken Breasts
4-6 skinless chicken breast
2/3 cups lemon juice
160ml peri-peri sauce
1tsp baking powder
4 tbs olive oil
2 tsp crushed garlic
salt and pepper
Slit the rough side of each chicken breast about 2/3 of the way through.
Place the breasts on a board or work surface and flatten.
Place the butterflied breasts into a shallow dish and squeeze over the juice of half the lemon and coat them generously with peri-peri sauce.
Add the crushed garlic.
Leave them in the fridge to marinate for 30 minutes to a few hours. The longer the better.
Heat the olive oil in a non-stick frying pan until
