Cook's Illustrated

Cook's Illustrated

EDITORIAL STAFF

Chief Executive Officer David Nussbaum

Chief Creative Officer Jack Bishop

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

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Altro da Cook's Illustrated

Cook's Illustrated6 min lettiCookbooks, Food, & Wine
Kitchen Notes
We generally recommend that cooks dispose of old cooking oil by pouring the cooled oil into a sealable container and placing it in the trash (or, ideally, the compost bin). Recently we discovered a Japanese product that purports to solidify used cook
Cook's Illustrated2 min letti
Cook's Illustrated
Editor in Chief Dan Souza Editorial Director Amanda Agee Deputy Editor Rebecca Hays Executive Food Editor Keith Dresser Managing Editor Elizabeth Bomze Deputy Food Editor Andrea Geary Senior Editors Lan Lam, Annie Petito Associate Editor Steve Dunn A
Cook's Illustrated5 min lettiCookbooks, Food, & Wine
Equipment Corner
A good grill spatula should be agile and tough and keep your hands and forearms safe over scorching-hot cooking grates. We tested seven, priced from about $8.50 to about $37.00, grilling burgers, salmon fillets, and pizza. To test their durability an