Cook's Illustrated

Cook's Illustrated

EDITORIAL STAFF

Chief Executive Officer David Nussbaum

Chief Creative Officer Jack Bishop

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Food Editor Keith Dresser

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Altro da Cook's Illustrated

Cook's Illustrated5 min lettiCooking, Food & Wine
Ingredient Notes
When it comes to popping, corn gets all the attention. But don’t overlook other whole grains. We experimented with the varieties featured in our article on grain cookery on page 18 and found that larger types—namely wheat berries, spelt, and kamut—ta
Cook's Illustrated5 min lettiCooking, Food & Wine
Expand Your Radicchio Repertoire
Every year, a group of food lovers in the Pacific Northwest collaborates to celebrate and promote radicchio. Local chefs feature assorted varieties of the vegetable on their menus, farmers exchange knowledge, and participants socialize at a gala feat
Cook's Illustrated2 min letti
The Banana Industry: Ripe For Change
We take bananas for granted, but we should know better. America’s favorite fruit was almost destroyed by disease once before, and scientists think it’s in peril again. The fruit industry disagrees. The banana that the United States first fell in love