Woman's Weekly Living Series

Low sugar TREATS!

BANANA SPLIT CUPCAKE

Your favourite sundae in cake form, complete with a cherry on top.

MAKES 10

2 large eggs
2 very ripe bananas
1½tsp vanilla extract
125g (4oz) unsalted butter, softened
65g (2oz) light muscovado sugar
1tsp bicarbonate of soda, mixed with 4tbsp boiled milk
100g (3½oz) plain flour
125g (4oz) wholemeal flour
¾tsp baking powder
150g (5oz) strawberries, sliced
150ml (¼ pint) whipping cream
1tbsp low-calorie chocolate sauce
2tsp chopped hazelnuts
10 cocktail or fresh cherries You will need:
12-hole cupcake tin, lined with 10 cupcake cases

1 Heat oven to 180C/Gas 4. Mix the eggs, banana and vanilla extract together

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