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YOUR NEW SATURDAY NIGHT TAKEAWAY

BLACK BEAN MUSSELS

These mussels take flavour and texture to a whole new level, hitting your senses from every angle. Salty, sweet, aromatic, juicy and soft. Serves 2

Chinese black beans 4tbsp, fermented
Vegetable oil 2tbsp
Onion 1, finely diced
Garlic cloves 2, finely chopped or grated
Green pepper 1, finely diced
Salt ½tsp
White pepper ¼tsp
Sugar 1tsp
Light soy sauce 2tbsp
Mussels 500g, fresh

1 Soak the fermented black beans in 120ml warm water for 10 mins, then drain through a sieve and set to one side.

Place a wok over a medium-high heat. Once smoking, add the oil and

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