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  • New Zealand Woman’s Weekly

    Lunchbox HEROES

    Jan 17, 2021 2 minutes

    Seedy flapjacks

    PREP + COOK TIME 50 MINS MAKES 18

    4 cups (450g) rolled oats
    1 cup (220g) firmly packed soft brown sugar
    ¼ cup (40g) currants
    ¼ cup (45g) black chia seeds
    ¼ cup (45g) linseeds (flaxseeds)
    ½ cup (75g) plain flour
    250g butter, chopped
    ½ cup (175g) golden syrup
    1 tsp finely grated lemon zest

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