Healthy Food Guide

Totally tote-able lunch ideas!

INDIAN–STYLE LENTIL, RICE & ZUCCHINI FRITTERS

Serves 4 Cost per serve $3.15 Time to make 35 min

vegetarian diabetes friendly gluten free dairy free

1 red capsicum, deseeded, diced
1 large carrot, grated
1 zucchini, grated, squeezed of excess moisture
2 teaspoons curry powder
1 x 400g can no-added-salt brown lentils, rinsed, drained
1 cup cooked brown rice
4 green shallots, thinly sliced
2 tablespoons chopped fresh coriander
1 egg
¼ cup gluten-free plain flour
Mixed salad leaves & sliced baby cucumbers, to serve
¼ cup reduced-fat plain yoghurt, to serve

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