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Rise & SHINE

HALOUMI & ZUCCHINI WAFFLES WITH SMOKED SALMON & EGGS

MAKES 4-6

You will need a waffle iron for this recipe.

4 (480g total) medium zucchinis, grated
1/2 cup (125ml) buttermilk
1 cup (160g) wholemeal self-raising flour
4-6 eggs, plus 2 eggs, lightly beaten
1/2 bunch chives, thinly sliced
1/2 small bunch dill, chopped, plus extra to serve
100g haloumi, coarsley grated
Olive oil spray
1 cup (280g) Greek yoghurt
1 tbs za’atar
200g smoked salmon (or gravlax)
Red vein sorrel, to serve

Using your hands, squeeze out as much water as possible from the zucchini. Transfer to a bowl with the buttermilk, flour, beaten egg, chives, dill and haloumi, season with salt and pepper and mix until well combined. Preheat a waffle iron to high and spray with a light covering of oil.

Spoon enough mixture to cover the base of the waffle iron, making sure

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