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NEW YEAR, NEW GEAR

“This salad calls for lovely crisp whites, and ones that are locally produced score more points with me. I’m looking for refreshing drops that offset the peppery rocket and radish, and cut through the creamy dressing and smoked trout.”
– Phoebedelicious

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delicious5 min lettiCookbooks, Food, & Wine
Pudding MAGIC
MAKES 6 1 orange, washed400g rhubarb, cut into 5cm pieces220g brown sugar1/2 tsp each ground cardamom, cinnamon and nutmeg2 tsp vanilla extract285g self-raising flour, sifted180g unsalted butter, melted, cooled1 cup (250ml) buttermilk1 cup (220g)
delicious1 min lettiRegional & Ethnic
Talk To Us
2334 likes, 72 comments The fam will absolutely flip over Hayden Quinn’s okonomiyaki (Japanese pancakes) with prawns. “A generous drizzle of Kewpie boosts this dish –– the creaminess cuts through the fried pancake, and complements the prawns perfect
delicious1 min lettiCookbooks, Food, & Wine
Virtual Masterclasses
Jake Smyth and Kenny Graham of Mary’s fame share their top-secret recipe for the ultimate Mary’s burger, down to the very last ingredient. Join us live on Tuesday, May 4 at 7pm to cook along with the boys. Register at: theultimatemarysburger.splashth