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MARKET BASKET

Jan 13, 2021 1 minuto
BY NIGEL WARD

SARDINES

“Sardines are getting a bit more popular in Australia, which is lovely. Fifteen years ago they would go to the seagulls. When I was in , where you stuff them with a sweet-and-sour mix of crumbs, pine nuts, currants and juice – it marries really well with the oiliness of the fish.”

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