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    IN SEASON

    Jan 13, 2021 4 minutes
    WORDS ERINA STARKEY
    PHOTOGRAPHY
    CHRIS COURT
    STYLING
    KIRSTEN JENKINS

    STRACCIATELLA WITH MERINGUE, NECTARINE & VANILLA GELATO

    SERVES 6-8

    Begin this recipe 1 day ahead

    6 egg whites (reserve the yolks for a later use, like making pasta!)
    125g caster sugar
    1 tsp white vinegar
    125g pure icing sugar, sifted
    1 tsp cornflour
    50g unsalted butter, chopped
    4 white nectarines, halved, seed removed
    1/4 cup (60ml) amaretto
    500g tub stracciatella (substitute 2 balls of burrata)
    Good-quality vanilla gelato, to serve

    To make the meringue, place the egg whites and a pinch of salt in the bowl of a stand mixer with the whisk attachment and whisk to soft peaks. Gradually add the

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