Texas Highways Magazine

Behind the Story

won big this fall at two competitions recognizing excellence in magazine editorial and design. From the, won six honors in the city and regional category, including “Overall Editorial Excellence.” The design team won a top Ozzie Award in the “Feature Design” category for June 2019’s “Sand, Surf, and Sea” and an honorable mention for “Design of a Single Magazine Issue” for November 2019. In the “Newsletter” category, the digital newsletter about Texas wildflowers, “Petal Pusher,” won gold, as did the digital version of Dave Shafer’s “Peeking Through the Pines” photo essay in the “Visual Storytelling” category. Among the magazine’s more than 20 additional wins from the International Regional Magazine Awards, writer-at-large Clayton Maxwell won “Writer of the Year,” Shafer won “Photographer of the Year,” and was a finalist for “Magazine of the Year.”

You’re reading a preview, subscribe to read more.

More from Texas Highways Magazine

Texas Highways Magazine2 min read
Readers Respond Merge
Letters from the archive Your September travel issue precipitated a trip to West Texas that we had considered for some time. We covered more than 1,000 miles, from San Antonio to the Basin in Big Bend. The trip to McDonald Observatory and the scenic
Texas Highways Magazine5 min read
Iconic
Don your Wranglers and cowboy boots: It’s time for a cattle drive! The quintessential experience at the Fort Worth Stockyards National Historic District is the Fort Worth Herd cattle drive, where authentic cowhands drive a herd of Texas longhorns dow
Texas Highways Magazine3 min read
Pod Bless Texas
Malty, nutty. chocolatey, spicy, or even akin to the scent of a campfire—mesquite is a notoriously tricky flavor to describe. But it’s one worth getting to know, especially if you are one of the many Texans who consider it a “trash” tree. Native to T

Related