Distilled by Decanter
Jan 06, 2021
1 minute
WHAT TO DRINK NOW...
The Sidecar
classic mix of Cognac, lemon juice and triple sec, the exact origins of the Sidecar are unknown. by bartender Harry MacElhone, published in 1919. MacElhone credited the recipe to Pat McGarry of the Buck’s Club in London.
You’re reading a preview, subscribe to read more.
Start your free 30 days