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  • Baking Heaven

    BISCUIT HEAVEN

    Jan 07, 2021 3 minutes

    So easy and made with just five ingredients

    Lemon & raspberry bites

    MAKES ABOUT 12

    For the biscuits

    65g (2oz) unsalted butter, at room temperature
    25g (1oz) caster sugar
    90g (3oz) plain flour

    For the topping

    12 tsp (4 tbsp) crème fraîche
    12 tsp (4 tbsp) Bonne Maman Lemon Curd
    12 large fresh raspberries
    icing sugar, to dust

    1 Preheat the oven to 190°C/Gas Mark 5. Line a baking sheet with baking parchment.

    2 Beat the butter and sugar together until smooth, then stir in the flour to form a smooth paste.

    Put the paste

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