slowly does it
Jan 06, 2021
3 minutes
Recipes MARK JARVIS Photographs DAVID COTSWORTH
Pot roast shin of beef with winter greens, shallots, hazelnuts and crushed root vegetables
shin is a cut that can’t be hurried – it loves low heat, and a long, lazy afternoon in the oven
4 HOURS 30 MINUTES | SERVES 4›6 | EASY
BEEF SHIN
bone-in shin of beef 2.5kg
olive oil
fennel 1, diced
onions 2, diced
carrots 2, diced
garlic 3 cloves, chopped
red wine 1 bottle
beef stock 500ml
thyme 2 sprigs
bay leaves 2
rosemary 2 sprigs
WINTER GREENS
or any500g1½ tbsp
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