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Food from England is a new collective that will help the country’s regional food and drink producers combat the impact

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Olive Magazine7 min lettiRegional & Ethnic
Plentiful Platters
The fresh vibrant ingredients in this platter are a moreish flavour collision of South Indian coconut, ginger and green chilli, combined with the Middle East with the toasty-herby za’atar, fresh mint and dill. The stuffing is also delicious baked ins
Olive Magazine1 min letti
World Travel: An Irreverent Guide, by Anthony Bourdain (out 20th April, £18.99, Bloomsbury)
What’s it about? The late, great chef Anthony Bourdain travelled the world extensively in search of the best places to eat and, in this book, finished by his long-time assistant, Laurie Woolever, we can travel the world with him and discover his favo
Olive Magazine1 min lettiRegional & Ethnic
Cook
Elevate April’s best ingredients to a starring role in our seasonal dishes, make the most of endlessly versatile chocolate, and let everyone dig in to a beautifully spiced sharing platter ■