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  • Country Homes & Interiors

    Wholesome, hearty & HOME-GROWN

    Jan 07, 2021 4 minutes

    OVEN-BAKED LENTIL SOUP WITH GREENS

    Make a big batch of this simple, delicious soup; the flavours will deepen the longer it is left. You can swap in different ingredients depending on your mood and the season – kale, Swiss chard or perpetual spinach, or even parsley (stems and all) are all great additions.

    SERVES 6-8

    2ltr chicken or vegetable stock
    225g dried yellow split peas
    225g dried green or brown lentils
    4 carrots, scrubbed, trimmed and chopped into 2.5cm pieces
    4 celery stalks, chopped into 2.5cm pieces
    1 leek, chopped into
    2.5cm pieces 2 bay leaves
    1½tsp ground cumin
    ½tsp salt
    1tsp pepper
    Large bunch seasonal greens (about 250g), stripped away from any large stems, then sliced
    Chopped herbs,

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