Made with LOVE

Ratatouille

If you can’t find vegetables that are roughly the same diameter, it doesn’t matter – the main thing is that they are sliced to the same thickness.

Serves 2 as a main course or 4 as a side dish • Ready in 35 mins

300g slow-cooked tomato sauce
1 aubergine, thinly sliced widthways on a mandoline
1 large green courgette, thinly sliced widthways on a mandoline
1 yellow courgette, thinly sliced widthways on a mandoline
2 large tomatoes, thinly sliced on a mandoline
2tbsp extra virgin olive oil, for drizzling
sea salt flakes
basil leaves (micro basil if you can find it), to serve

you will also need:

2ltr gratin dish or 4 small 500ml
gratin dishes, and a mandoline

Preheat the oven