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Getting healthier! day 3

BREAKFAST

quinoa brekky bowl

serves 1 | prep 5 mins | cooking 5 mins Q E H V SV LC LF

50g baby spinach
75g (½ cup) cooked quinoa, warmed
1 soft-boiled egg, peeled, sliced
¼ avocado, sliced
1 tsp fresh lemon juice
1 tsp extra virgin olive oil
2 tsp chopped roasted

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