5 a day SOUPS
Turmeric broth
The turmeric base of this broth is delicious and earthy, with a zesty freshness that comes from the gut-friendly garlic and ginger. Here, we’ve rounded it out with chickpeas, kale, noodles and fresh coriander, but you can customise with other vegetables. Try it with cauliflower, courgette, black beans and sweet potato.
SERVES 2
• 1 tbsp extra virgin olive oil
• 2 medium onions, diced
• 1-2 tbsp freshly grated ginger• • • • • • • • • • • • •
