The Rookie Chef
Dec 31, 2020
2 minutes
This episode sees Persian chef and author Sabrina Ghayour share a classic Persian rice recipe and reveals how to create the perfect tahdig crust. Her latest cookbook, Simply, is out now (£26, Mitchell Beazley).
SABRINA’S TOP TIPS
Choose the best quality basmati rice you can. Aged basmati is even better. z›
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