BBC Good Food Magazine


Apple & custard doughnuts with maple syrup

MAKES 6-8 PREP 50 mins plus at least 1 hr resting and proving COOK 15 mins MORE EFFORT V

1 tsp dried yeast2 tbsp caster sugar, plus extra to coat the doughnuts120ml whole milk, warmed280g strong white bread flour, plus extra for dusting45g unsalted butter, melted1 egg, beaten sunflower oil, for deep-frying and for the baking parchment about 4 tbsp apple sauce (shop-bought or homemade) about

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