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BBC Good Food Magazine1 min lettiRegional & Ethnic
Thinly Sliced Meat
If you have a recipe that calls for very thinly sliced meat (for stir-fries etc), put it in the freezer for 30 minutes – this will firm it up and make it much easier to slice uniformly. ■
BBC Good Food Magazine1 min lettiCookbooks, Food, & Wine
Raise A Glass
The latest addition to the Regal Rogue range is its Wild Rosé vermouth, made with a fruity blend of tropical Australian botanicals such as illawarra plums, hibiscus and strawberry gum. Easy-drinking and fragrant, it brings a little sunshine to any dr
BBC Good Food Magazine2 min lettiCookbooks, Food, & Wine
Coconutty Treat
MAKES 14-16 PREP 20 mins plus setting COOK 15 mins EASY V 200g unsalted butter, softened75g caster sugar75g light brown soft sugar1 tsp vanilla bean paste1 large egg275g plain flour125g desiccated coconut, toasted and cooled100g dark chocolate 1 He