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BBC Good Food Magazine1 min lettiRegional & Ethnic
Tonights Special
SERVES 4 PREP 10 mins COOK 30 mins EASY 1 tbsp sunflower oil5 tbsp Thai red curry paste2 garlic cloves, grated thumb-sized piece of ginger, peeled and finely grated2 x 400ml cans coconut milk1 red chilli, halved1 tbsp fish sauce3 lime leaves (option
BBC Good Food Magazine3 min lettiRegional & Ethnic
Bangers ’n’ Mash With Onion Gravy
SERVES 4 PREP 20 mins COOK 50 mins MORE EFFORT If there’s a better way to eat sausages, we have yet to come across it, but this dish often falls short of its full comfort food potential. With undercooked, one-note gravy, lumpy mash and dubious sausa
BBC Good Food Magazine1 min lettiRegional & Ethnic
Urfa Chilli
Urfa chilli or urfa pepper, also known in Turkish as isot biber or urfa biber is a type of chilli pepper grown in the Urfa region of Turkey. Vibrant red urfa peppers turn dark red as they ripen, at which point they are sun-dried then wrapped up and l

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