Altro da BBC Good Food Magazine

BBC Good Food Magazine5 min lettiRegional & Ethnic
Santosh Shah’s Chicken Momos With Nepalese Tomato Chutney
Santosh Shah was welcomed as a national hero when he recently returned home from the UK. A throng of chefs and fans greeted him with garlands of flowers at Kathmandu’s Tribhuvan International Airport, where TV and tourism officials awaited his arriva
BBC Good Food Magazine1 min lettiRegional & Ethnic
Five Key Nepalese Ingredients
‘A very, very hot chilli that looks like a cherry tomato. We make a pickle from it.’ ‘This spinach-like leaf is used in curries and soups. We also eat a lot of nettle leaves, and make nettle soup with rice flour.’ ‘We use goat’s milk, cheese and
BBC Good Food Magazine1 min lettiRegional & Ethnic
Quick-fire Questions
Favourite alcoholic drink. Bison Grass vodka with fresh pomegranate juice. I had it in Morocco last year, and I’ve been obsessed with it ever since. Favorite pudding. Oh, I’m sorry, I have to have two – spotted dick and jam roly poly with proper c