BBC Easycook

Warm up winter

Easiest enchiladas

This recipe takes some long-life pantry items, freshens them up with a bit of chunky salsa, and boom! A gourmet meal that makes a perfect leftover plate for breakfast, lunch or dinner the following day.

■ Serves 4 VEGETARIAN

2 x 400g cans black beans, drained and rinsed
400g can sweetcorn, drained
1 heaped tsp each salt, onion powder, garlic powder, ground coriander, ground cumin

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