Buffalo Ranch Chickpea Tuna Melt
Smashed chickpeas give this classic sandwich filling the flaky texture and briny taste of tuna. For extra seafood flavor, add kelp granules or hijiki seaweed.
SERVES 4
For the buffalo ranch sauce:
½ cup Tangy Cashew Mayo (see recipe) or store-bought mayonnaise3 tablespoons hot sauce1 tablespoon minced garlic1 teaspoon dried dill1 teaspoon onion powder1 teaspoon dried parsley
