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Gourmet Traveller5 min lettiArchitecture
Heritage Trust
Operating a restaurant within a heritage-listed building comes at a cost. Namely, the challenge of restoring, renovating and cooking under strict limitations. But according to Bentley’s Brent Savage, the historic spaces are well worth the cost and ef
Gourmet Traveller3 min letti
W Hotel, Melbourne
Shiny, bold and unapologetically glamorous, the W Melbourne brings some high voltage razzle dazzle to Flinders Lane, where it is part of the new $1.25 billion Collins Arch development. From the moment you pull into the dark and dramatic driveway and
Gourmet Traveller11 min lettiCookbooks, Food, & Wine
Life Of Pies
SERVES 4-6 // PREP TIME 40 MINS // COOK 1 HR 15 MINS (PLUS COOLING) This classic French pie hails from the town of Pithiviers and is constructed with two discs of puff pastry and finished with a distinctive pattern. Begin this recipe the day befor