Woolworths TASTE

COOK’S TIP:

“I love to eat this with a dollop of Woolies‘ guacamole and if I’m in a hurry I substitute the peppers and potatoes with a toasted wrap and fresh tomatoes.” – Hannah Lewry

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Altro da Woolworths TASTE

Woolworths TASTE4 min lettiCookbooks, Food, & Wine
Start Fresh
SERVES 4 1 tablespoon extra virgin olive oil1 leek, sliced2 tablespoons lemon thyme leaves sea salt and cracked black pepper300 g arborio rice4½ cups vegetable or chicken stock100 g baby spinach leaves120 g shredded kale leaves (stems removed)2 tea
Woolworths TASTE2 min lettiCookbooks, Food, & Wine
What You Said
My husband and I were supposed to get married in September but with COVID restrictions we couldn’t. So we did a lovely lockdown ceremony in July. Since then I’ve been buying TASTE magazine to get some dinner inspiration, as coming up with a new meal
Woolworths TASTE5 min lettiRegional & Ethnic
Dinner PLANS
Serves 4 EASY GREAT VALUE Preparation: 15 minutes Cooking: 35 minutes beef mince 500 gparsley 2 T, choppedonion 1, grated free-range egg 1breadcrumbs 50 gsea salt and white pepper, to tasteoil, for fryingmashed potato, for serving onions 2, quarte