Campfire feast!
CHIPOTLE & PINEAPPLE PORK LOADED POTATOES
SERVES 4 PREP + COOK 2 HOURS
• ¹/ ³ cup extra-virgin olive oil
• 1kg trimmed pork neck, cut into 10cm pieces
• 1 medium brown onion, sliced thinly
• 3 garlic cloves, crushed
• 2 tsp smoked paprika
• 2 tbsp chipotle chillies in adobo
• 2 tbsp tomato paste
• 1 tbsp maple syrup• • • • •
