Organic NZ

The little magazine that could

What a year 2020 was! Tough, unpredictable, and with much disruption – but also resilience and compassion. On behalf of the team, I’d like to thank all of you, our members, subscribers, readers, contributors, advertisers and ambassadors at large, for your support.

– the little magazine that could – has survived, unlike many other magazines,

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More from Organic NZ

Organic NZ2 min readDiet & Nutrition
The Cost Of Convenience
My real-world friends are complaining about the price of food at the supermarket being too high. I don’t preach to my friends (that’s why I still have them) but they get from my lack of sympathy that I don’t agree with them. a) I don’t consider most
Organic NZ7 min readPopular Culture & Media Studies
Making Good Ethics A Viable Business
For more than five years, Wholegrain Organics had a commercial kitchen, bread bakery, café, and retail outlet on The Square in Palmerston North, and its team ran food technology and hospitality classes at local schools, under the Hands-On Food banner
Organic NZ3 min read
Community Garden
Now in its seventh year, Farmers’ Market Week is an annual celebration that highlights the vital role farmers’ markets play in our nation’s food system. With fun events, contests, activities, and more, the week helps to boost market attendance and vi

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