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  • Woman's Day Magazine NZ

    Store-bought shortcuts!

    Dec 13, 2020 4 minutes

    SANTA JACKET MUD CAKE

    SERVES 12 PREP 25 MINS

    • 250g unsalted butter, softened
    • 3 cups CSR Soft Icing Sugar Mixture, sifted
    • red gel food colouring
    • 2 x 600g store-bought mud cakes
    • 2 x 100g blocks dark chocolate (see tip)
    • 1 x jam-filled biscuit
    • ½ cup mini white marshmallows

    1 In a bowl of a stand mixer, beat butter until pale and fluffy. Gradually add icing sugar, beating until light and fluffy. Tint buttercream icing with red gel food colouring.

    2 Place one mud cake on a board, top with icing and level. Top with remaining cake and repeat with icing, then cover entire cake with icing, reserving

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