Party special
Dec 10, 2020
1 minute
recipe ESTHER CLARK
Pastrami-cured salmon
SERVES 4-6 PREP 30 mins plus 3 days curing COOK 5 mins MORE EFFORT
800g side of salmon (the freshest you can get)250g coarse sea salt100g light brown soft sugar2 tbsp coriander seeds1 tsp ground coriander1 tbsp caraway seeds1 tbsp black peppercorns1 bay leaf1 tsp sweet smoked paprika½ tsp cayenne pepper2 tbsp black treacle
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