BBC Good Food Magazine

Melissa Thompson Heroes and highlights of 2020

Wow. 2020, eh? A global pandemic, a national lockdown, racial injustice under the spotlight more than ever, wildfires and a defining US presidential race. We won’t forget the last 12 months in a hurry. While many of us were served more hardship than in living memory, there were examples of true excellence in difficult times. So I’m shining a spotlight on some of the great things from this year, which gave me hope in humanity at a time when there seemed to be none. Though 2020 will be remembered for its challenges, I want to pay homage to its heroes – the people, the dishes and the movements.

1 The joy of congee

Congee intrigued

You’re reading a preview, subscribe to read more.

More from BBC Good Food Magazine

BBC Good Food Magazine4 min read
Canned Fish
SERVES 4 PREP 20 mins COOK 40 mins EASY Boil 2 eggs for 8 mins, then leave them to cool long enough so you can comfortably peel them. Meanwhile, heat 2 tbsp oil from 3 x 120g cans of sardines in sunflower oil in a large pan and fry 2 finely chopped o
BBC Good Food Magazine3 min read
Chard
Nutty olive oil pastry marries well with soft, tangy feta. The chard can be swapped out for spinach or spring greens, too. SERVES 8 PREP 30 mins COOK 1 hr EASY V 2 tbsp olive oil2 leeks or onions, halved lengthways and sliced300g swiss or rainbow cha
BBC Good Food Magazine2 min read
Great-value Wines To Your Door
Find more matches at goodfood.com/author/henryjeffreys Just £7.99 a bottle plus FREE home delivery Six-bottle case for £47.94 Just £7.99 a bottle Save over 40% Free delivery (usually £7.99) 100% money-back guarantee Enjoy over 40% off this sumptuous

Related